At The Royal George, our culinary offerings celebrate the rich bounty of the Wye Valley. Executive Chef Gareth Hope and his team transform seasonal, locally-sourced ingredients into dishes that honour both traditional flavours and contemporary techniques.
From hearty pub classics in our Lower Deck Pub to the rustic elegant dining experiences in the Upper Deck Restaurant, each of our venues offers a unique glimpse into our gastronomic vision. Whether you’re joining us for a relaxed pint after exploring the beautiful Wye Valley, gathering for Sunday lunch with family and friends, our commitment remains the same—authentic food, thoughtfully prepared.
Menus
Opening Hours
Wed - Thu: 17:00 - 21:30
Fri - Sat: 12:00 - 14:30, 17:00 - 21:30
Sunday Lunch: 12:00 - 18:00
Menus
All Day
Opening Hours
Daily: 12:00 - 23:00
Sunday Lunch: 12:00 - 18:00
Kitchen Closure
Sun - Thu: 21:00; Fri - Sat: 22:00
No reservation needed.
We’re proud to offer a variety of Vegetarian (V), Vegan (VG), Gluten Free (GF), and Gluten Free Option (GFO) dishes across our menu so there’s something for everyone to enjoy.
If you have any food allergies or intolerances, please inform your server before placing your order. An allergy matrix is available on request, and our duty manager will be happy to assist with any questions.
Please note that our menus are seasonal, and subject to change.
For special occasions, larger parties, or specific requirements, please contact us directly and our team will be delighted to accommodate your needs.
