At The Royal George, our culinary offerings celebrate the rich bounty of the Wye Valley. Executive Chef Gareth Hope and his team transform seasonal, locally-sourced ingredients into dishes that honour both traditional flavours and contemporary techniques.
From hearty pub classics in our Lower Deck Pub to the rustic elegant dining experiences in the Upper Deck Restaurant, each of our venues offers a unique glimpse into our gastronomic vision. Whether you’re joining us for a relaxed pint after exploring the beautiful Wye Valley, gathering for Sunday lunch with family and friends, our commitment remains the same—authentic food, thoughtfully prepared.
Menus
Lunch & Dinner
Sunday Lunch
Young Diners
Opening Hours
Wed - Thur: 17:00 - 21:30
Fri - Sat: 12:00 - 14:30, 17:00 - 21:30
Sunday Roast: 12:00 - 19:00
Please note that the images and visual content on this website are for illustrative purposes only. We’re currently putting the finishing touches on our spaces and can’t wait to welcome you soon.
To secure your preferred time for the Upper Deck Restaurant.
For special occasions, larger parties, or specific requirements, please contact us directly and our team will be delighted to accommodate your needs.
Please note the Lower Deck, Garden, and Café operate on a walk-in basis.
